Ham And Spinach Breakfast Bundt Cake

Looking for a crowd-pleasing breakfast that’s hearty, cheesy, and easy to make ahead? I first discovered the magic of breakfast Bundt cakes when hosting a weekend brunch for family. Everyone was amazed by its presentation, and the flavor was even better. This version, the Ham and Spinach Breakfast Bundt Cake Recipe, became a staple in our rotation. It’s packed with protein, veggies, and loads of comforting textures. You can assemble it the night before and pop it in the oven in the morning. Trust me, your kitchen will smell amazing, and your guests will ask for seconds. There’s nothing quite like starting the day with something delicious and homemade.

Since then, I’ve tweaked and perfected it to be super easy and flexible. I love that it uses everyday ingredients I almost always have in the fridge. The best part? It doesn’t just taste great—this dish looks stunning when served. That golden crust and Bundt shape make it feel special. From busy weekdays to lazy Sunday brunches, this FULL RECIPE never disappoints. Whether you’re meal prepping or celebrating, it’s a total winner. So grab your pan and let’s bake something amazing!

Why You’ll Love This Recipe

• Perfect Make-Ahead : Prep it the night before and bake in the morning
• One-Pan Wonder : Everything bakes in a single Bundt for easy cleanup
• Protein-Packed : Filled with eggs, ham, and cheese to keep you full
• Family Friendly : Even picky eaters love the cheesy, savory flavor
• Impressive Presentation : The Bundt shape looks elegant and festive
• Ham And Spinach Breakfast Bundt Cake : A unique twist on classic breakfast casserole

Ingredients You’ll Need

This recipe keeps breakfast simple with fresh, practical ingredients that come together beautifully in just one pan.

• Ham : Diced into hearty cubes for generous bites of flavor
• Spinach : Fresh and chopped; wilt it first to remove moisture
• Hash Browns : Shredded and golden for crispy texture
• Green Onions : Adds a mild, zesty kick
• Salt and Pepper : Use to season vegetables and custard separately
• Garlic Powder : Or use minced garlic for more depth
• Cayenne Pepper : Just a pinch adds warmth without overwhelming
• Dry Mustard : Balances richness in the custard mix
• Bread Cubes : Use sturdy bread to absorb the egg mixture perfectly
• Eggs : The backbone — choose large or jumbo
• Milk : Helps create a smooth, custardy base
• Heavy Cream : Adds richness and creaminess
• Shredded Cheese : Melts beautifully — use your favorite kind

Variations

This breakfast Bundt cake is endlessly customizable depending on your dietary needs or flavor preferences.

• Swap ham for cooked sausage, bacon, or plant-based vegan meat
• Use gluten-free bread to make it suitable for gluten intolerances
• Replace spinach with kale, chard, or roasted bell peppers
• Try cheese blends like gouda, pepper jack, or swiss for new flavors
• Make it vegetarian by omitting meat and adding mushrooms or broccoli

How to Make Ham and Spinach Breakfast Bundt Cake Recipe

Step 1

Heat a pan over medium and cook the chopped spinach until fully wilted and moisture is released. Set it aside to cool and drain if needed to avoid a soggy base.

Step 2

Using the same pan, fry the shredded hash browns until golden and crisp. Stir frequently and season with a little salt and pepper before removing from heat.

Step 3

Grease your Bundt pan well. Start layering with half of the bread cubes, then top with ham, spinach, green onions, cooked hash browns, and half of the shredded cheese. Finish with the remaining bread on top.

Step 4

In a large bowl, whisk together eggs, milk, heavy cream, dry mustard, salt, and pepper. Pour this custard mixture evenly over everything in the pan. Press lightly to help absorb. Let the mix sit for 30 minutes to soak properly.

Step 5

Preheat your oven to 400°F (204°C). Sprinkle the rest of the cheese on top and bake for 40 minutes or until a knife inserted in the center comes out clean. The edges should be golden and crisp.

Step 6

Allow the Bundt to cool for a few minutes before inverting onto a plate. Slice and serve while warm with your favorite sides or sauces.

Pro Tips for Making Ham and Spinach Breakfast Bundt Cake Recipe

• Use day-old or toasted bread to help it soak up the custard without falling apart
• Let the dish rest before baking so flavors meld and texture firms
• Grease the Bundt pan well to prevent sticking during the flip
• Don’t skip draining spinach to avoid excess moisture
• Use freshly shredded cheese for better melt and flavor
• Beat eggs thoroughly for a fluffier, more even custard texture
• Bake on a sheet pan to catch any potential overflow mess

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days for easy breakfasts throughout the week.

Freezing

Slice and wrap portions individually in foil or plastic wrap, then freeze up to 2 months for easy grab-and-go meals.

Reheating

Warm slices in the oven at 350°F until heated through, or use a microwave for quicker single servings.

FAQs

Can I make this the night before?

Yes! Assemble the full dish, cover tightly, and refrigerate overnight before baking fresh in the morning.

What kind of bread works best?

Use rustic, crusty bread like sourdough, brioche, or country loaf that can hold up to the custard mixture.

Can I use egg substitutes?

You can try egg alternatives like a plant-based egg mix, though texture may vary slightly compared to traditional eggs.

Is this recipe freezer-friendly?

Absolutely—freeze in slices for best results and reheat later in the oven for a crisp edge and fresh flavor.

How do I prevent it from sticking to the Bundt pan?

Generously grease every nook and cranny of your pan with butter or nonstick spray to ensure a smooth release.

Final Thoughts

Whether you’re feeding a hungry family or planning a special brunch, this Ham and Spinach Breakfast Bundt Cake delivers big on flavor and presentation. It’s comfort food made easy—and endlessly customizable. If you enjoyed this, check out our recipes for Fluffy Spinach Egg Bake, Bacon Cheese Breakfast Strata, and Easy Veggie Frittata. You’ll find more delicious options in our Main Course category. Serve it with a side of salsa or sour cream for the perfect pairing—your taste buds will thank you!

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