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Ham and Spinach Breakfast Bundt Cake Recipe

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Savor your morning with this hearty breakfast bundt cake. Packed with ham, spinach, eggs, and gooey cheese, it’s perfect for brunch or make-ahead meals.

Ingredients

Scale

Meat and Vegetables

  • 1 heaping cup ham, diced in 3/4″ cubes
  • 2 cups spinach, chopped
  • 2 cups shredded hash browns (frozen or fresh)
  • 1/4 cup green onions, chopped

Spices and Seasonings

  • 1/2 teaspoon salt (for vegetables)
  • 1/4 teaspoon black pepper (for vegetables)
  • 1/4 teaspoon garlic powder or minced garlic
  • Large pinch cayenne pepper
  • 1/2 teaspoon salt (for custard)
  • 1/2 teaspoon black pepper (for custard)
  • 1 teaspoon dry mustard

Other Ingredients

  • 8 cups bread, diced in 3/4″ cubes
  • 12 large eggs (or 8 jumbo eggs)
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded cheese

Instructions

Instructions

  • Heat a pan over medium heat and fry the chopped spinach until it wilts and releases its moisture. Remove the spinach from the pan and set aside.
  • In the same pan, cook the shredded hash browns until golden brown, stirring constantly to prevent sticking. Season with salt and black pepper, then remove from heat.
  • Grease a Bundt-style baking dish. Layer half of the bread cubes, then the diced ham, wilted spinach, chopped green onions, hash browns, and half the shredded cheese. Top with the remaining bread cubes.
  • In a large bowl, beat the eggs, then mix in milk, heavy cream, salt, black pepper, and dry mustard. Pour the custard evenly over the layered ingredients. Lightly press down and let sit for 30 minutes.
  • Sprinkle remaining shredded cheese on top. Bake at 400°F (204°C) for about 40 minutes, or until a knife inserted in the center comes out clean.
  • After baking, invert the Bundt cake onto a plate to release. Slice and serve warm.

Notes

Notes

  • Allowing the mixture to rest before baking improves texture by helping the bread absorb the custard.
  • You can adjust the cheese type based on preference; cheddar or sharp cheeses work great.
  • Frozen hash browns are convenient, but fresh grated potatoes are also an option.
  • Season to taste, especially when adding spices and salt.
  • Don’t skip draining moisture from spinach to avoid soggy texture.

Nutrition

Keywords: breakfast, bundt cake, ham, spinach, brunch, eggs, cheese, casserole

Find it online: https://recipes.homeslara.com/ham-and-spinach-breakfast-bundt-cake-recipe/