Potato And Egg Frittata With Cherry Tomatoes

Looking for an easy dish that works for breakfast, brunch, or dinner? Last weekend, I was staring into my fridge unsure of what to make, and stumbled upon eggs, potatoes, and a carton of cherry tomatoes. That’s when inspiration hit—and this Potato and Egg Frittata with Cherry Tomatoes came to life. It reminded me how the best meals come from simple ingredients. If you love hearty, comforting recipes that don’t require a ton of prep, you’re going to fall in love with this. It’s now one of my go-to meals when I want something cozy and flavorful. Give it a try and see why it’s been a new favorite in my home.

What I especially love about this recipe is how it brings maximum flavor with minimal fuss. The eggs are fluffy and packed with savory cheese and chives, the potatoes give it body, and the tangy cherry tomato topping ties it all together. The combo of textures and colors makes every bite a little party. You can adapt this dish so easily too—it’s very forgiving and great for using up whatever herbs or veggies you’ve got on hand. This FULL RECIPE is also perfect for sharing and easily scales up. It’s cozy, quick, and always worth making.

Why You’ll Love This Recipe

• Quick to prepare : Just 5 minutes of prep and you’re halfway to a delicious meal
• Minimal cleanup : Everything cooks in just two pans for easy cleanup
• Family-friendly : Mild yet flavorful, it pleases both adults and kids
• Versatile for any meal : Serve for breakfast, brunch, lunch, or dinner
• Colorful and inviting : The cherry tomatoes on top add a bright, fresh pop
• Focus Keyword included : This Potato And Egg Frittata With Cherry Tomatoes is a flavorful, satisfying choice

Ingredients You’ll Need

This frittata is packed with fresh, everyday ingredients you probably already have in your kitchen.

• Olive oil : Helps cook everything evenly and adds rich flavor
• Yukon Gold potatoes : Creamy and perfect for sautéing
• Onion : Adds sweetness and depth
• Eggs : The fluffy heart of this dish
• Milk : Makes the eggs extra creamy
• Pecorino Romano : Brings salty, robust flavor
• Chives : Add freshness and color
• Cherry tomatoes : Sweet and tangy topping
• Extra virgin olive oil : For sautéing the tomatoes
• Basil : Bright herbal finish

Variations

Making this frittata your own is so easy—it’s versatile enough to fit many tastes and needs.

• Swap Pecorino with cheddar or feta for a new flavor twist
• Use sweet potatoes instead of Yukon Gold for a sweeter base
• Add spinach or kale for an extra veggie boost
• Omit cheese or use a vegan substitute to fit dairy-free diets
• Try sun-dried tomatoes if cherry tomatoes are unavailable

How to Make Potato and Egg Frittata with Cherry Tomatoes

Step 1

Heat 1/4 cup olive oil in an oven-safe skillet over medium and sauté the diced Yukon Gold potatoes and onions. Be sure to stir occasionally so they cook evenly and pick up a golden color. This takes about 10–15 minutes. Season with salt and pepper for the best flavor base.

Step 2

In a large bowl, whisk together the eggs, milk, grated Pecorino Romano, and minced chives. Add a little salt and pepper to taste. The cheese and herbs make this mixture full of flavor—it’s good even before it’s cooked.

Step 3

Pour the egg mixture over the cooked potatoes and onions in the skillet. Stir lightly just to distribute everything evenly. Let it cook on the stovetop until the edges begin to set, about 5–7 minutes. Don’t stir too much or it won’t form properly.

Step 4

Preheat your oven to 375°F (190°C) and transfer the skillet inside. Bake for 15–20 minutes or until the top is set and slightly golden. A little wiggle in the center is okay—it will continue to set after removing.

Step 5

While the frittata bakes, heat the extra virgin olive oil in a separate pan over medium and sauté the cherry tomatoes. Season lightly, let them soften, and start to wilt for 5–7 minutes. They should look jammy but still hold shape.

Step 6

Remove the frittata from the oven and top with half the fresh basil and the warm tomatoes. The tomatoes bring bright acidity and contrast. Sprinkle the rest of the basil right before serving for a fresh pop of color and flavor. Slice and enjoy!

Pro Tips for Making Potato and Egg Frittata with Cherry Tomatoes

• Use nonstick or cast-iron skillet : It ensures easy release and even heating
• Grate the cheese fresh : It blends better and melts more evenly than pre-grated
• Don’t overcook the eggs : Bake until just set for soft, fluffy texture
• Chop ingredients evenly : This helps everything cook uniformly
• Let it rest a few minutes before slicing : It makes clean slices and avoids sogginess
• Prep veggies ahead : Dice potatoes and onions the night before to save time

Storing Leftovers

Cool the frittata completely, then store in an airtight container in the fridge for up to 4 days—it’s great for packed lunches.

Freezing

Slice and wrap individual portions tightly and freeze for up to 2 months—ideal for a quick meal later.

Reheating

Reheat in a toaster oven or microwave until hot throughout; avoid overheating or it can dry out.

FAQs

Can I make this dairy-free?

Yes, just use a plant-based milk and cheese alternative (or omit cheese entirely) to make it dairy-free.

Can I add meat to this frittata?

Absolutely—crumbled sausage, bacon, or diced ham work well; just cook them before adding to the eggs.

Do I have to bake it or can I cook it all on the stovetop?

You can cover it and cook over low heat on the stovetop, but baking provides a much nicer finish on top.

Is it okay to use a different cheese?

Yes, any sharp or melty cheese like cheddar, Gruyère, or even goat cheese is delicious in this dish.

What side dishes go well with this meal?

It pairs perfectly with a green salad, crusty bread, or fruit salad for a full meal—see more ideas in our main course recipes.

Final Thoughts

There’s something comforting about creating such a flavorful dish from simple pantry staples. This Potato and Egg Frittata with Cherry Tomatoes is one of those recipes you’ll reach for again and again. Whether you’re cooking for your family or keeping it to yourself (we don’t judge!), it’s cozy, colorful, and wonderfully easy to make. Explore more frittata variations, check out our guide to fluffy eggs, or deepen your egg mastery with our egg breakfasts roundup. If you’re curious about cheeses like Pecorino Romano or how to properly chiffonade herbs, we’ve got you covered!

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